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What an incredible spot! Guests cross a bridge to reach the lavishly restored Schloss Frankenberg, which enjoys a beautiful elevated location. As well as incorporating a hotel and winery, this grand estate is also home to Le Frankenberg, whose stylish and elegant interior exudes historical charm. No stranger to the fine dining scene, Steffen Szabo brings his own sense of expression and balance to the regional and international ingredients he showcases in his seasonal five- to eight-course set menu. A fish course of char teamed with pumpkin purée, foam and roasted seeds, for example, makes for an interesting play on textures. Restaurant manager and sommelier Sandra Tober provides friendly service and judicious wine recommendations.