An upscale restaurant, run by the same family since 1785. In the attractive contemporary dining area, meals are paired with fine wines from Alsace, including an interesting selection by the glass. The culinary style is refined, the products of high quality, often locally-sourced, and the presentations elegant. The ambition to treat diners well is clear: you're sure to come out with a spring in your step. Guestrooms.
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Work in progress.