The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Private dining room
Where a slaughterhouse once stood, a long time ago, today you can dine on one of the two levels in a stylish interior and enjoy modern international, Mediterranean-influenced cuisine, e. g. confit sea bass with tomato coriander sauce, orange and potato cream. Lovely historical setting with cross vault, and a pleasant, casual atmosphere.
- MICHELIN guide inspectors
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