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This 16C former farmhouse sits in a sleepy village close to the Humber Estuary. It’s an area rich in agriculture, so it’s no surprise to find local ingredients to the fore on the menus here, be they from regional producers, nearby farms or the long-standing owners’ smallholding where they rear animals and grow veg.
Menus take on a surprise tasting format and the deceptively unfussy-looking dishes belie the creativity and skill that has gone into crafting them. Flavours are punchy; there are great contrasts in texture; and the accompanying wine flights include some pairings from their local vineyard.
The room itself has a lovely intimate feel and the staff are welcoming and attentive. Sumptuous bedrooms mix classic character with modern comforts. - MICHELIN guide inspectors