The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Restaurant offering vegetarian menus
De Dukdalf is located in a modern pavilion built on stilts in the water with charming views of the adjacent marina. The chef here creates modern dishes which play with a wide variety of textures and flavours. The fixed-price menu is always an interesting option.
- MICHELIN guide inspectors
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