The 2 AA Rosette-awarded Restaurant at Seckford Hall Hotel offers both British and European cuisine in a classic, fine dining setting. Ham hock and foie gras terrine delivers an innovative twist on a time-honoured favourite, alongside runny, homemade scotch egg matched with a piccalilli relish. Surrounded by immaculate lawns and idyllic gardens, the Restaurant at Seckford Hall Hotel features exposed brickwork, oak beams and vaulted ceilings.
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