The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Restaurant offering vegetarian menus
After a walk in the forest, refuel at the delightful restaurant of the Auberge du Cheval Blanc. A fervent professional, Joël Danthu delivers a fine culinary experience based on assured classical foundations. Aromatic reduction sauces, game in season, caviar from Sologne... the best of tradition! There are a few guestrooms, should you wish to extend your time here.
- MICHELIN guide inspectors
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