The first floor of this 16C half-timbered building makes for an exceedingly pleasant setting. Each area has a cosy, rustic feel, plus there is a small conservatory overlooking the lake – not to mention the lovely terrace. The menu features traditionally inspired cuisine with seasonal touches, including classics such as Hereford beef entrecôte and fresh veal liver. Attentive and adept service, as well as wine recommendations are provided by the sommelier.