Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Excellent standard.Excellent wine list.
Star architect Pierre-Yves Rochon designed this elegant Restaurant and the almost 360° glazed rotunda with its country views is wonderful. The exquisite classic cuisine is prepared by Laurent Eperon and includes dishes such as roast sea bass with Périgord truffles.
- MICHELIN guide inspectors
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