Rosi is friendly, casual, trendy and rustic – a popular haunt not just among the locals. This is due not only to its friendly and dedicated staff but also to its ambitious Bavarian and Alpine cuisine, with dishes ranging from Obatzter (a savoury cheese spread) to Allgäu Käsepätzle (thimble dumplings made with cheese) and pike-perch with Swiss chard, chamomile soup and sea buckthorn oil. Brunch is served at weekends.
- MICHELIN guide inspectors
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