Definitely one of the coolest restaurants in town, this is the sort of place you might expect to find in London or New York. On the eighth floor of a newly built section of the airport, the high ceilings, exclusive interior, two large glass-fronted wine cabinets and stylish bar are impressive. The rooftop terrace has to be the highlight! French-inspired cuisine; Sunday brunch. Use car park 4, south exit.
- MICHELIN guide inspectors
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