One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
The atmosphere here is urban and international. As well as drawing on fairtrade and organic produce, the chefs use top-notch regional ingredients to create interesting, modern and creative dishes – vegetarian guests are also well catered for. The efficient front-of-house team is pleasingly attentive while keeping a low profile.