Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel. In a high-ceilinged space with small glass-topped tables and striking blue curtains, diners are served a set menu designed for sharing. A superb selection of wines is available. Then there is the first-class service provided by the charming and accomplished front-of-house team. Our tip: Try an espresso from the house roastery in Fürstenau.