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Modern-inspired Italian dishes, such as carne cruda, filetto di vitello Rossini and ravioli carbonara, are prepared in kitchens that are visible from the dining area. The appealing wine list includes a selection from the famous Tuscan wine-growing estate, Ornellaia – from which the restaurant takes its name. You are waited on by a friendly team assembled around host Antonio Bordone, who puts his heart and soul into serving you. This gem of a restaurant is located in a beautifully refurbished building that was once a bank – the door even opens automatically. Sleek design meets historical-looking sandstone walls and decorative art, lending the distinctive high-ceilinged space a modern and elegant Tuscan ambience. At lunchtime there is a small selection of additional dishes.