The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Restaurant offering vegetarian menus
Private dining room
The brick façade, mezzanine floor and modern dining room with a high ceiling and timber beams lend plenty of character to this building, which dates back to 1450. The restaurant serves contemporary cuisine with a preference for local, organic produce. The chef will happily adapt his dishes for vegetarians or guests with allergies without compromising on quality.
- MICHELIN guide inspectors
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