The restaurant at Schwarzer Bock is an example of Franconian hospitality at its very best. The designer lamps and sumptuous fabrics combine perfectly with its air of traditional charm. And if you are wondering why the menu features a number of Palatinate specialities, it is because they have followed the charming proprietor from her native region - as have the Palatinate wines and beers served alongside their local counterparts. In summer the best tables are out on the terrace.
- MICHELIN guide inspectors
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