This simple family-run restaurant with parquet floors and vaulted ceilings has an excellent location in the heart of the resort between the Arco di Augusto and the Porte Pretoriane. Delicious regional cuisine, including specialities such as Valdostana pancakes, meat stew with polento and crema St Orso dessert. The set menu offers dishes at slightly lower prices.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.