Meal prices : Menu 24 € (weekday lunch)/78 € - Carte 46/81 €
If classic cuisine takes your fancy, you should try the flavoursome fare cooked up in the corner house built in 1577 that gives the restaurant its name. Menu options include breast and leg of quail with spring salad, sole meunière and stroganoff of sirloin tips. The fine wine list includes a number of rarities and there is a charming interior courtyard.
- MICHELIN guide inspectors
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