Midway between a modern bistro and a tapas bar, this is a family affair: Alexandre Mazzia (Michelin - starred restaurant in Marseille) has joined forces with his brother, Jean Laurent, to open this laid - back eatery named after their birthplace in the Congo. The striking, deliberately unfussy dishes are served in the pared - down interior, or on the terrace in fine weather.
- MICHELIN guide inspectors
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