This colourful, contemporary establishment is a pleasant surprise. Chef Stéphane Bruyer focuses on simple dishes inspired by nature in which local ingredients take the limelight. “Wood garlic” (translation of the name) is causing a well - deserved buzz in Amiens!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights