From £35 to £60
The Cellar
24 East Green, Anstruther KY10 3AA Route Planner
MICHELIN Guide 2019
Modern cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Good standard.

Useful information

Opening hours

Closed first 3 weeks January, 10 days May, 10 days September, 24-26 December, lunch Wednesday-Thursday October-March and Monday-Tuesday


Previously a smokehouse and a cooperage - now an iconic restaurant with exposed beams, stone walls and a cosy, characterful feel; pleasingly run by a local lad. Delicious, deftly prepared dishes are light, well-balanced and have subtle modern influences. Service is friendly and the atmosphere is relaxed. - MICHELIN guide inspectors


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