From €29 to €39
Chardon
MICHELIN 2019
37 rue des Arènes, 13200 Arles Route Planner
Modern Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

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MICHELIN Guide

"Laura Vidal and Harry Cummins, the pair behind the ""Paris Popup"" concept, welcome cooks in temporary residence at Chardon (when we went, two Australian chefs), with one constant: the use of ingredients sourced from the surrounding area. The result is fresh, tasty and can be enjoyed in a delightful bistro setting. On the money! " - MICHELIN guide inspectors

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