Meal prices : Lunch 26 CHF, Menu 36 CHF (weekday lunch)/52 CHF - Carte 60/97 CHF
The food served in the three charming, wood-panelled dining rooms is traditional, regional fare, such as jugged venison in red wine withspätzliand red cabbage. The meat is provided by the restaurant's own butchers. Reduced lunchtime menu.
- MICHELIN guide inspectors