From £110 to £155
Andrew Fairlie at Gleneagles
Auchterarder PH3 1NF Route Planner
MICHELIN Guide 2019
Creative French
  • Two MICHELIN Stars : Excellent cooking, worth a detour! The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
  • Excellent standard.

Additional information

  • Park or Garden
  • Wheelchair accessible
  • Air conditioning
  • Vegetarian menu
  • Enclosed car park

Useful information

Opening hours

Closed 3 weeks January, 25-26 December and Sunday


Tucked away within the renowned Gleneagles hotel is this comfortable, intimate and professionally run restaurant. Scotland provides many of the superlative ingredients, with much of the fruit and veg coming from the kitchen's own Victorian walled garden. The confident French dishes are immeasurably satisfying. - MICHELIN guide inspectors


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