Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Tucked away within the renowned Gleneagles hotel is this comfortable, intimate and professionally run restaurant. Scotland provides many of the superlative ingredients, with much of the fruit and veg coming from the kitchen's own Victorian walled garden. The confident French dishes are immeasurably satisfying.
- MICHELIN guide inspectors