A youthful chef, who restored the house, lets his mood and inspiration dictate his cooking, in which seafood often takes pride of place, illustrated by the lobster menu. Fresh ingredients, assured technique and refreshingly unpretentious characterise this tasty cauldron.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights