This elegant restaurant housed in a converted 19C farmhouse is run by young chef Franck Renimel. In the countryside just outside the town, the chef makes it clear he still aims to surprise. He juggles flavours and textures with talent and daring, serving dishes that hit the spot every time!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights