If you love tradition, this restaurant at the foot of the Eglise St - Pierre is for you! The chef concocts tasty Burgundian specialities such as jambon persillé (ham terrine with parsley), croustillant de pied de veau (veal trotter in a crunchy crisp) and other slow - cooked dishes. Expect hearty and flavoursome food.
- MICHELIN guide inspectors
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