A delightful location in an old rural abbey, a warm welcome, friendly atmosphere and excellent cuisine - this restaurant appeals to all the senses. The specialities include meat stew in a Barbera wine sauce, paniscia soup and warm apple tart with zabaglione.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.