This simple trattoria not far from the city centre is renowned for its excellent cuisine. It includes recipes from neighbouring regions: such as Lucca-style soup, sliced beef on the bone and a salad dedicated to the famous Florentine aristocrat, Catherine de' Medici, as well as local specialities. A truly enjoyable culinary experience.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.