From €28 to €53
via della Grada 21/a, 40122 BOLOGNA Route Planner
MICHELIN Guide 2018
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Meals outside
  • Air conditioning
  • Private dining rooms

Useful information


This simple trattoria not far from the city centre is renowned for its excellent cuisine. It includes recipes from neighbouring regions: such as Lucca-style soup, sliced beef on the bone and a salad dedicated to the famous Florentine aristocrat, Catherine de' Medici, as well as local specialities. A truly enjoyable culinary experience. - MICHELIN guide inspectors


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