Meal prices : Menu 28 € (weekdays)/50 € - Carte 31/63 €
Good to know : dinner only - except Sunday
Closing: 1 august - 31 august, tuesday, wednesday.
Although the original chef has now left, the cuisine remains unchanged with a concise menu of regional specialities and a focus on meat dishes. Poultry takes pride of place on the menu.
- MICHELIN guide inspectors