The rooms in this lively, typical restaurant situated in the historic centre are crowned with vaulted ceilings, giving them an almost cave-like appearance. There's a typical Ligurian feel to the menu, which features local specialities such as brandacujon (dried cod), ciuppin alla sanremasca (fish soup) and stufatino di ricciola (fish stew).
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Simple standard.Menu less than €20.Excellent wine list.