Good to know : dinner only and Sunday lunch - booking advisable
L'Étable (or 'The Stable' in English) is one of the flagships of haute cuisine in North Hessen. Chef Patrick Spies is committed to his own take on modern cuisine with classic roots. He has a real knack for successful food combinations, as you will see if you try one of his pleasantly surprising set menus.
- MICHELIN guide inspectors
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