Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Closing: 24 december - 8 january, saturday, sunday. Contact the establishment to check this information.
Creativity, high technical skill, fantasy and good taste are the hallmarks of the three chefs here. They conjure up a true gastronomic experience via several tasting menus in a simple, contemporary space with an open-view kitchen. The name of the restaurant, which translates as 'enjoy', says it all!
- MICHELIN guide inspectors