With an interior straight out of any country homes magazine, this place has the cosy, open-fired, village pub vibe down to a tee. It has four intimate rooms and a carefully manicured terrace. Appealing modern British dishes and irresistible nibbles feature locally sourced meats, charcuterie from Highgrove and comforting desserts. Bedrooms are tastefully styled.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.