Meal prices : Menu £ 25 (weekdays)/28 - Carte £ 30/50
Closed 1-15 January and Monday in winter
Modern brasserie with a small lounge and bar; a paved terrace with bay views; and a dining room with heavy wood tables, modern seashore paintings and animal ornaments. Menus showcase island produce and fish from local waters. Cooking is refined but hearty, mixing tasty brasserie and restaurant style dishes.
- MICHELIN guide inspectors