With a new chef in the kitchen but still under the direction of Enrico Bartolini, this restaurant in the charming setting of Bergamo Alta uses regional ingredients to create dishes with a modern flavour. Top-quality service which is pleasantly friendly at the same time.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.