From €44 to €80
Zarate
Licenciado Poza 65, 48013 Bilbao Route Planner
MICHELIN Guide 2017
Traditional cuisine

MICHELIN Guide

The owner-chef here is passionate about fishing and the sea, hence the traditional menu specialising in fresh, wild fish sourced only from the ports of Lekeitio and Ondarroa. The modern dining room, from where the kitchen is partially visible, is always full. Highly recommended. - MICHELIN guide inspectors
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Air conditioning
  • No dogs allowed

Useful information

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