The owner-chef here is passionate about fishing and the sea, hence the traditional menu specialising in fresh, wild fish sourced only from the ports of Lekeitio and Ondarroa. The modern dining room, from where the kitchen is partially visible, is always full. Highly recommended.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.