Good to know : dinner only and Sunday lunch - booking essential - tasting menu only
Enter into the cosy bar, where seasonal images are projected onto the wall, then head through to the boldly decorated restaurant which seats just 10 diners. Cooking is innovative and presentation is key - both the colours of the ingredients and the shape and style of the crockery play their part.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights