Lovely little neighbourhood restaurant with black ash tables and a glass-fronted wine cabinet running down one wall. The passionate young chef continually evolves his cooking and the team are friendly and engaging. Each dish is made up of three well-balanced key components and the flavours are intense.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.