Every morning (‘assa’ in Japanese) the young chef, Anthony Maubert, and his partner, Fumiko (a trained pastry chef) rewrite the daily menu. Freshness is not the only plus point of their cooking, which is bold, expertly done and packed with flavour. Even the view over the Loire becomes imbued with a very Japanese poetry.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights