This huge patrician house built in 1839 has an elegant ambience. The chef creates delicious classic dishes on a seasonal menu that will appeal to all tastes. The icing on the cake is the terrace, where meals are served under the old chestnut trees in summer.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.