The house specialities are fish and game but you can equally go for regional classics like Bremer Knipp sausage,labskaushash and Oldenburg duck. There is also an impressive freshwater aquarium containing the catfish (Welsin German) from which the restaurant takes its name.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights