This enthusiastically run restaurant serves home-style cooking with a focus on fresh fish, and is fresh, modern and beautifully kept. Specialities include strascinati pasta with an octopus and pecorino cheese ragù and Mediterranean-style fish fillet, as well as vegetarian dishes such as maltagliati pasta with cardoncelli mushrooms and goat's cheese.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.