Vibrant modern art hangs on grey walls at this appealing neighbourhood restaurant. The experienced chef is well-travelled and skilfully balances different textures with flavours from around the globe. French and British ingredients jostle with one another on the menu and all of the fish is wild.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.