This Vietnamese gem is overseen and owned by husband-and-wife team, Edward and Lien Lin, who are alums of SF's popular Slanted Door. Tucked into a simple wood-and-exposed-brick space in family-friendly Park Slope, this open kitchen bustles with energy as diners huddle in lively conversation. Bricolage bills itself as a gastropub (and the creative cocktails are certainly fantastic), but make no mistake—this is modern, next-level bar food. Crispy, golden imperial rolls are routinely churned out of the kitchen and arrive stuffed with glass noodles, crunchy cabbage, earthy mushrooms and minced pork. Then look forward to "Unshaking Beef," laced in a sweet and salty marinade, seared to tender, juicy perfection and served alongside a peppery watercress salad.
- MICHELIN guide inspectors
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