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From US$50 to US$74
Battersby
255 Smith St., Brooklyn 11231 Route Planner
MICHELIN Guide 2019
Contemporary
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Useful information

MICHELIN Guide

Yes, it's been open for a few years now, but intimate little Battersby still feels like a brand-new restaurant. Courtesy of Co-chefs Joseph Ogrodnek and Walker Stern, this kitchen may be wee in size, but their heartwarming breads crafted in-house and ingredients that spin with the season reflect the owners' ambitious, talented and forever grounded cooking style. A meal chosen from their à la carte menu may commence with an endive salad perked up by cured tuna mojama, candied walnuts and a generous shaving of aged cheddar. Then dive in to heartier portions of roasted Berkshire pork enriched with summer succotash, pickled chilies and delicious jus. House-made ice creams, like peach studded with bits of fresh fruit, are a perfect parting gift. - MICHELIN guide inspectors

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  • From US$25 to US$49
    MICHELIN Guide 2019
    638 m - 407 Smith St., Brooklyn 11231

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