Stunningly located on the clifftop, this old hotel has been given a fresh new look. The bright, airy restaurant has a subtle maritime theme and there's a lovely terrace with sea views. Menus offer everything from a croque monsieur to lemon sole with samphire. Classically understated bedrooms come with claw-foot baths and there's a pleasant bar and library for residents.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.