You're spoilt for choice in this restaurant, where you'll be tempted by everything on the menu. After the trout marinated with red pepper and polenta, a selection of first courses or the venison chops, make sure you leave space for one of the excellent desserts.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.