The name of this restaurant alludes to the peasant traditions that influence its cuisine (miseria) and the creative, elegant dishes served here (nobiltà). Specialities include cavatelli pasta with fresh beans, nepitella and Capracotta pecorino, agnolotti pasta stuffed with courgette flowers and almonds served in a tomato sauce, and pork loin in beer. Attractive location in a late-18C palazzo with splendid floors and Murano chandeliers.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.